I’ve reported stories for BBC Radio 4, BBC News and BBC Radio Scotland, and produced episodes of The Food Programme, Archive on 4, The Essay, The Reunion and Pick of the Week.
In 2024, I co-founded the Glasgow Bell, part of Mill Media’s growing stable of titles reinvigorating local news across the UK.
I have bylines in the Guardian, National Geographic, Vittles and Noble Rot. I’ve also worked as a restaurant reviewer for the List in my home city of Glasgow, and as an Edinburgh Fringe reviewer for the Sunday Times.
As a freelance audio producer I make documentaries for the BBC and independent production companies, and report for national radio.
As a food writer I’ve written and reported on climate change, environmental issues, politics, food systems, land reform and the drinks industry.
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Award-winning radio documentaries, podcast series and live radio, with clients ranging from bespoke independent production companies to national radio stations.
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Features, news stories and long reads. Bylines for national newspapers, leading independent media companies and online publications.
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Podcast presentation, reporting and live radio discussions on stations such as BBC Radio 4 and BBC Radio Scotland.
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Guest lecturer in radio journalism at the University of West of Scotland. Audio workshop leader working with clients ranging from charities to local news companies and arts organisations.
Radio producer, writer & broadcast journalist based in Glasgow, Scotland.
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