I’ve reported stories for BBC Radio 4, BBC News and BBC Radio Scotland, and produced episodes of The Food Programme and Archive on 4. I have bylines in the Guardian, National Geographic, Vittles and Noble Rot. I’ve worked as a restaurant reviewer for the List, and Edinburgh Fringe reviewer for the Sunday Times.
As a freelance audio producer I make documentaries for the BBC, report for national radio, and write about food and drink.
As a food writer I’ve written and reported on climate change, environmental issues, politics, food systems, land reform and the drinks industry.
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Award-winning radio documentaries, podcast series and live radio, with clients ranging from bespoke independent production companies to national radio stations.
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Features, news stories and long reads. Bylines for national newspapers, leading independent media companies and online publications.
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Podcast presentation, reporting and live radio discussions on stations such as BBC Radio 4 and BBC Radio Scotland.
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Associate lecturer in radio journalism at the University of West of Scotland. Audio workshop leader working with clients ranging from charities to local news companies and arts organisations.
